Art in My World

  If you have ever tried the crackers called Raincoast Crips, you know how good a cracker can be. They are by far my most favorite cracker ever, but oh the price! At 6-7 dollars a pack I couldn't indulge my love too often. I wasn't alone in my love though, while browsing the internet the other night I found loads of recipes for this little treasure. There are several varieties, but since it is Christmas time and my mind drifts towards cranberries I thought this recipe would be a good try. It did not disappoint! These were so far better than the store bought ones. Now I can have them for a snack, take them along in my car for a quick pick-me up, and create wonderful cheese plates. These are a twice baked cracker and I used small loaves to create a version similar in size as the store bought variety. Harvest Crackers with Cranberries, Pecans & Rosemary Makes about 12 dozen crisps (I used 4 mini loaf pans 1 cup dried cranberries 3/4 cup pecan