Art in My World

My sister started me buying this flour about a year ago. I had tried several homemade flour blends trying to achieve an easy sandwich bread for my son. For two years I kept trying to perfect a bread machine gluten free bread, but they never quite achieved the height I thought it should and they were too dense.  The bread flour for this company did say you can use it in a bread machine, but it never turned out like I felt it should: it didn't rise enough and again too dense. Then I bought some wonderful 8 by 4 inch bread pans from King Author flour. I had read, that if you used this size and created a foil collar to allow the bread to rise above the pans the bread would turn out beautifully. So I gave it a try...and it worked! So my method was this: I make the dough using the recipe on the bag. I don't use the mixer method, but I put all the ingredients in my bread machine and set it on the dough setting. So I let the bread machine do the work. I don't run it through