Summertime Kombucha Flavors

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Kombucha Flavors

As the summer came on and the berries, fruit and herbs were in abundance, it was time to try some new flavors of kombucha. For the past several years my mint patch has grown and provides me with enough to create teas, and other drinks, along with jellies too. A friend of mine said that her family enjoyed mint kombucha so since I had lots of growing....it is now one of my favorites. To make a nice minty flavor, I put in about 1/4 cups of crushed mint leaves. The next favorite flavor of my son is strawberry: I put in about 1/4 cup of crushed strawberries per bottle. This summer I finally was able to plant some blueberry bushes. These berries are full of anti-oxidants and leave these goodies in the kombucha. When the peaches came in they also went into the kombucha along with some pineapple sage. All so healthy and good!

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