Art in My World

These biscuits are from a cookbook I found at Costco: Clean Eating With a Dirty Mind by Vanessa Barajas.  Every recipe I have tried in this book has been scrumptious and Paleo-Friendly.  Because of the starches she adds to this recipe, it is not SCD complient, but if you are symptom free, you probably could eat these and not be bothered.  Since maple sugar can be expensive I made it from maple syrup using a simple recipe in this book.  Also, I keep a large roll of parchment paper h2andy for the many recipes that require it. Try these, they are flaky, buttery and nutty. 2 cups sifted fine-ground almond flour 1/4 cup potato starch 1 tablespoon maple sugar (or an additional tablespoon of honey) 1/2 teaspoon baking soda 1/4 teaspoon sea salt 8 tablespoons cold butter; cubed 1 large egg 1 tablespoon raw honey 1/2 teaspoon vanilla extract 1/2 teaspoon apple cider vinegar 1/4 cup arrowroot flour for dusting 1. Preheat the oven to 350°F.  Line a baking sheet with parchment

 My husband loves apple turnovers for breakfast.  If  I don't provide him something sweet, he will go to a gas station and pick up something filled will chemicals and preservatives.  So I saw this recipe in a magazine while shopping for food and gave it a try today.  With a bread machine, it came together quite easily.  My hubby will be pleased for days and days! 3/4 cup milk 1 egg slightly beaten 1/4 cup butter, melted 2 Tbsp. granulated sugar 1/2 tsp. salt 3 cups all purpose flour 2 tsp. active dry yeast The best way to combine the above ingredients is in the order listed into a bread machine pan.  Use the dough setting to mix dough, then allow to sit in bread machine pan until doubled in size.  This is quick and easy, but if you don't have a bread machine, you can follow the directions below. 1.  In a small saucepan heat milk just until warm (105°F to 115°F). In a large bowl combine warm milk and yeast; stir until yeast is dissolved.  Let stand 5 minutes. 2.