Slow-Cooker Barbeque Brisket

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Courtesy of Tablespoon, this recipe is not only easy, but oh! so good. Crock-pots are the best!



Making barbecue brisket for a crowd is easy, thanks to this set-it-and-forget-it slow-cooker technique.
Ingredients
3 tablespoons packed brown sugar
1 tablespoon plus 1 1/2 teaspoons chipotle chili powder
2 teaspoons ground cumin
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
4 to 5 lb fresh beef brisket (not corned beef)
1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
3/4 cup low-sodium beef, chicken or vegetable broth or water

Directions
  • In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
  • Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
  • In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
  • Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
  • Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
  • Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

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