Tea Time. A relaxing time. A time where, during the day, you can take a breath and regroup. Today,I was forced to stay home because my son James is working on his car and needed to go to work. I spent the morning doing a load of clothes, started a loaf of bread, harvested several bunches of peppermint, and dried lots of sage. For dinner I went out into the garden and picked lots of thyme to make a lemon/thyme roasted chicken with heritage carrots. And as the chicken was cooking I decided to put together several tea recipes that have muddled around in my brain. For months I have been collecting herbs to make some of these creations. I will look around on the internet for ingredients in the various teas out there, wrote them down and then tried to combine these ingredients in a pleasing way. I wrote out my findings as I was creating, taste the creation, and then make adjustments. The following recipes are what I came up with: Hibiscus Tea A tangy tea with lots of vitamin C ...
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