Courtesy of Tablespoon , this recipe is not only easy, but oh! so good. Crock-pots are the best! Making barbecue brisket for a crowd is easy, thanks to this set-it-and-forget-it slow-cooker technique. Ingredients 3 tablespoons packed brown sugar 1 tablespoon plus 1 1/2 teaspoons chipotle chili powder 2 teaspoons ground cumin 1 teaspoon celery salt 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon pepper 4 to 5 lb fresh beef brisket (not corned beef) 1 1/2 cups ketchup 1/4 cup apple cider vinegar 1/4 cup finely chopped yellow onion 1 tablespoon Worcestershire sauce 3/4 cup low-sodium beef, chicken or vegetable broth or water Directions In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper. Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket. In another small bowl, mix 3/4 cup of the ketchup, the appl...
Dishcloth looks great! Looks like your tension is nice and even. The trick to knowing where you are in a pattern is learning to read your stitches. That takes a bit of practice. As you are knitting, try to notice and memorize what the stitch below the one you are knitting looks like. So if you are knitting a purl, is the one below it a purl as you are looking at it? If you are knitting a purl, purl, knit, are the ones below a knit, knit purl? If you get into the habit of reading your stitches at the beginning, you'll be able to pick up your work and know where you are in the pattern.
ReplyDeleteThank you for the tips. I have had fun learning some different patterns this week just by doing dishcloths and have come to recognize some of the various stitches...even tried a headband with a lace pattern to it. Knitting is addictive!
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