Joshua Tree

-
Joshua Tree Rendition


There was something strange about the trees out West: they seemed out of place and from some other planet. Joshua Tree National Park was full of these odd cactus like trees, each with a story to tell. This whole landscape begs to be painted in the Impressionistic style with carefree brush strokes and plenty of color. From our 2010 trip and 2011 trip I returned with thousands of photographs. There are at least a hundred of them that say: "Paint Me!"

Comments

Post a Comment

Popular posts from this blog

The Art of a Well Crafted Sermon

-
Image
Art can be found in many forms. I always admire a person who can capture a sunset, or a mountain scene in a well crafted painting or photograph. I love a writer who can tell a good story where I fall in love with the characters in such a way, that I miss them when the story ends. But what is most beneficial to my soul is a preacher who can open up the scriptures and bring Jesus Christ to light my heart. Mike McKelvey is an artist preacher indeed. God has gifted him with a rare talent in crafting a sermon. Here is a link to a sermon he preached to First Baptist Church, Clinton, LA about two weeks ago. Mark 4:35-41 "A Clearer Picture of Jesus"
Read more

My Love for Mint

-
Image
My Mint Garden I love mint! I love the smell of it. I love the taste of it and I love the calming affect it has on me when I crush a leaf between my fingers. It makes wonderful syrups to add into drinks and a soothing tea for stomach and nerves. The plant is easy to grow and comes in many varietes. Peppermint is still the best for medicinal purposes and spearmint for drinks or syrups. So easy to grow and so many uses! I have grown mints in large pots for years, dividing them every so often when they become root bound, thus creating more mint plants. I put my pots in a sunny location and water daily during the summer. Since I am using these plants in recipes, I make sure I use organic fertilizers to feed the plants. I harvest them as they grow and when they become very overgrown, I harvest a large amount to dry for teas. I dry in my oven at 100 degrees and store in glass jars. I dont't crush the leaves until I use them. Here are a few recipes that are my favorites. Tea for U
Read more